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Journal paper
Entry Year2003
Journal levelSCI
Paper title (chapter)Antioxidant properties and phytochemical characteristics of extracts from Lactuca indica.
Name of journalJ. Agric. Food Chem.
Date of publication2003-00-00
Issue No.51
起頁1506
迄頁1512
Name of author (Chinese)KAI-TI LIN
Name of author (English)KAI-TI LIN
AuthorsWang, S.Y., Chang, H.N., Lin, K.T., Lo, C.P., Yang, N.S., and Shyur, L.F.
Number of authors6
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